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Thedeer and their enemies stay in balance with one another.The man enters the scene. When deer are numerous, theirenemies become numerous too, because there is so much to feed upon. Most disturbances comefrom man's activities.In an undisturbed forest, white-tailed deer feed on plants of varoius kinds.Wolves and mountain lions prey on the deer. As the rule, thevarious populations of organisms tend to adjust to seasonal and otherchanges, and the whole community stays in balance. If thenatural web is disturbed, the results may be disastrous. There are many usually in balance with one another. In any community its various arganism are linked in a complicated webrelationships. Opening a new area for living in some forests What will solve the problems of living on earth ?
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Most flavoringmaterials are still of natural origin, but progress in organic chemistry hasmade, it possible to analyze flavoring materials and to synthesize productsimilar with those found in nature.Flavor can also be influenced by the addition of the flavor enhancer such asmonosodium glutamate which intensifies perception of flavoring.Ĭanned or bottled food product contain additives besides. Product flavor or to supplement or modify the original flavor. Examples of their use include enrichment omargarine with the addition of vitamin A, and niacin amide to flour or bread.Salt often has a small amount of iodine to it to avoid a diet deficiency thatcan cause goiter development.Īppearance is an important factor in food appeal, and legislation in mostcountries permits the addition of both natural and synthetic colouring materbased on the colouring standards issued by the Food and AgricultureOrganization (FAO) and World Health Organization (WHO).Flavoring materials are added to basic foodstuff to provide a characteristic Suchlegislation is revised periodically, and product may be added to or deletedfrom permitted lists because of additional scientific knowledge andĮxperience of their use.A group of food additives includes vitamins, amino acids, and mineralswhich are added to foodstuffs to compensate for losses occurring duringprocessing or to provide additional sources in diet that might otherwise bedeficient in such nutrients. An additives is a non-nutritive substance intentionally added tofood generally in small quantities, to improve appearance, flavor, storageproperties, etc.Most governments issue lists of permitted additives stating the highestacceptable concentration, defining food products in which they may be usedand sometimes recommending the maximum daily consumption. When we buy canned or bottled food products at the grocers or thesupermarket, we will find out that there are some additives added to the mainnutrients. Indra : Hi Ridho, what are you doing ?Ridho : Indra, I cant open this door ? Are you able to open it ?
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